4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS

These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.

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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
#chickenrecipes #recipesusingcreamsoups #campbells #easycasseroles

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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle

RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup

Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9×13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.

Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.

CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9×13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving

CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted

This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:

CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)

Instructions
Preheat oven to 350° F. Spray a 9×13 inch baking dish with nonstick spray.

Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.

Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.

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Comments

  • CHICKEN ROLL-UPS
    1 lb Cooked Shredded Chicken
    1 can Crescent Rolls
    1 Cup Shredded Cheddar Cheese
    1 Can Cream of Chicken Soup

    Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9×13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.

    Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
    Bake at 350F for 30 minutes.

    CHICKEN & STUFFING
    2 lbs shredded chicken, cooked (I use rotisserie)
    2 10.75 ounce cans condensed cream of chicken soup
    1/4 C milk
    1 6 ounce box Stove Top Chicken Stuffing mix
    1 1/2 C chicken broth
    Instructions
    -Preheat oven to 375F
    -Spray a 9×13-inch baking dish with non-stick spray
    -Spread the chicken evenly in the bottom of the prepared dish
    -Whisk the condensed soups and milk together in a medium bowl.
    -Pour the soup mixture evenly over chicken
    -Sprinkle dry stuffing mix evenly over the top
    -Pour chicken broth over the stuffing mix
    -Cover the dish with foil and bake for 40 minutes
    -Remove from oven and let stand 10 minutes before serving

    CHICKEN & RICE
    4 cups rotisserie chicken, chopped
    2 cans cream of chicken soup
    1 can cream of mushroom soup
    ½ tsp salt (or to taste)
    ¼ tsp pepper
    1 cup water
    1 cup milk
    2 cups instant rice, uncooked
    1 cup cheddar cheese blend, shredded
    1 to 1 ½ cups panko crumbs
    4 to 6 tsp butter, melted

    This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
    RECIPE LINK: https://www.soulfullymade.com/easy-chicken-and-rice-casserole/

    CHICKEN NOODLE CASSEROLE
    2 cups uncooked egg noodles
    2 cups cooked shredded chicken
    1 10 oz. package frozen peas and carrots (or vegs of your choice)
    1 cup milk
    1 10 oz. can cream of chicken soup
    1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
    1/2 cup mayo
    1 tsp salt
    1 tsp pepper
    1/2 teaspoon garlic powder
    1 1/2 cup cheddar cheese
    parsley flakes (optional)

    Instructions
    Preheat oven to 350° F. Spray a 9×13 inch baking dish with nonstick spray.

    Boil egg noodles according to package directions. Drain
    In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
    Add cooked noodles to the mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.

    Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.

    Seasons Change July 22, 2021 7:57 pm Reply
  • Please let me know if you like these types of videos by giving it a thumbs up! Thank you!

    Seasons Change July 22, 2021 7:58 pm Reply
  • I love these kind of videos! Especially with the cream of soups. I would love to see even more recipes. My favorite is crockpot chicken and noodles. 1 lb. of chicken breasts, 1 stick of butter, 2 cans of cream of chicken. 32.oz. chicken broth. Cook all day in crockpot. Shred chicken and add package of egg noodles. Cook till noodles are done. I double this recipe and serve with rolls. It’s comfort food at its best! Especially in the winter.

    Robin Kirk July 22, 2021 8:17 pm Reply
    • Oooh, thanks for sharing!! I can’t wait to try this! Thanks for watching

      Seasons Change July 22, 2021 8:21 pm Reply
  • Thanks writing all these down and making these thanks 😊

    Ruby Gray July 22, 2021 8:21 pm Reply
    • Oh you’re welcome! Thank you for watching! It makes it all worth it!

      Seasons Change July 22, 2021 8:23 pm Reply
  • I love this kind of video and I REALLY love the way you always jump right into it!!!

    Kendra B. July 22, 2021 8:40 pm Reply
    • Thank you!

      Seasons Change July 22, 2021 8:47 pm Reply
  • Love these. Thanks!

    Brie Dubbels July 22, 2021 8:41 pm Reply
    • Great! Thank you

      Seasons Change July 22, 2021 9:08 pm Reply
  • They all look so tasty !!❤️

    Teresa R July 22, 2021 8:50 pm Reply
    • Thank you hey! They really are. I hope you get a chance to try them

      Seasons Change July 22, 2021 9:07 pm Reply
  • I love theses recipes thank you so much for sharing God bless you 🙏🏽✝️💜💜💗🇺🇸🌸🌹♥️💕

    Cathy Decarles July 22, 2021 9:17 pm Reply
    • I’m so glad you like them! Thank you!

      Seasons Change July 22, 2021 9:33 pm Reply
  • Just what I’ve been looking for. Thanks!

    TheDad Dan July 22, 2021 9:33 pm Reply
    • Oh good! Enjoy!

      Seasons Change July 22, 2021 10:13 pm Reply
  • Love these ideas, thank you. They look very tasty and easy, I need easy.

    Wanda Hutchins July 22, 2021 9:46 pm Reply
    • Thank you! They really are! Thanks for watching

      Seasons Change July 22, 2021 10:14 pm Reply
  • Easy and delicious looking recipes, can’t wait to try.

    sara b July 22, 2021 11:05 pm Reply
    • Great! Thanks for watching

      Seasons Change July 22, 2021 11:41 pm Reply
  • I’ll be trying each of these! When I find a new recipe, I save it, try it once, and if we like it, I hand write it into my recipe book. I wonder how these would freeze.

    Deeana Yeager July 22, 2021 11:51 pm Reply
    • I’m the same way. Please try to let me know what you think of each of them. I think the rice would freeze very well and maybe the noodles if they’re completely cool before freezing. Crescents freeze well also. I’m not sure about the stuffing. It would probably get mushy

      Seasons Change July 23, 2021 12:16 am Reply
    • @Seasons Change I made the chicken noodle one and used broccoli instead of peas and carrots and added a little curry powder. It was delicious and will definitely be a repeat recipe!

      Deeana Yeager July 25, 2021 1:29 am Reply
  • Hi Lou Ann
    You finally popped up on my feed! Perfect timing I love these recipes! I’m going to print so I can add them to my recipe binder! If power goes out I’ll still have the recipes on hand! Thank you for sharing!
    PS Your hair looks adorable I love all the curls!

    Cc December2018 July 23, 2021 12:48 am Reply
    • Oh Good! I’m glad you like them. Thank you for the hair compliment!

      Seasons Change July 23, 2021 12:51 am Reply
  • omg that chicken and stuffing looks so good!

    Dishing Delights July 23, 2021 6:23 am Reply
    • Oh it is! It’s SO creamy. Yum

      Seasons Change July 23, 2021 6:52 am Reply
  • Yummy! Thanks for sharing!

    Mandi Fields July 23, 2021 9:07 am Reply
    • You’re welcome. Thanks for watching!

      Seasons Change July 23, 2021 1:09 pm Reply
  • All of these look so good! They are perfect for using my home canned chicken! Thanks for sharing them.

    Dannie McDonald July 31, 2021 7:54 am Reply
    • Thanks for watching! I hope you like them as much as we do

      Seasons Change July 31, 2021 10:05 am Reply
  • Perfect timing for me too! Been looking for freezer friendly foods that everyone will eat! I’m so grateful. I’ll add some poultry seasoning to ratchet up the chicken flavors. So many thanks!

    Geni Tori August 1, 2021 11:44 pm Reply
  • Love your videos thanks 💘make all the meal all Great thanks 😊

    Ruby Gray August 3, 2021 7:00 pm Reply
  • Made 3 of the meals family can’t stop eating it making the 4th on tonight thanks alot and so easy great stuff moor cooking videos thanks again 😀

    Ruby Gray August 4, 2021 10:40 pm Reply
    • So happy to hear that! Thank you

      Seasons Change August 5, 2021 5:00 pm Reply
    • Welcome

      Ruby Gray August 5, 2021 5:20 pm Reply
  • Thanks for these recipes!! making the chicken and rice as we speak! 😊

    Homeschool Mom of 2 August 8, 2021 11:10 pm Reply
    • Great! I hope you like it.

      Seasons Change August 9, 2021 1:41 am Reply

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