Dhaba Style Chicken Curry Recipe | ढाबे के जैसी चिकन करी | Chef Sanjyot Keer

Full written recipe Dhaba style chicken curry

Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people

For marination
• Chicken 1 kg
• Salt to taste
• Haldi (turmeric powder) powder ½ tsp
• Lal mirch powder (red chilli) powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Dahi (curd) 3/4th cup (whisked well)
For curry
• Ghee 2 tbsp + oil 1 tbsp
• Whole spices:
1. Jeera (cumin seeds) 1 tsp
2. Dalchini (cinnamon) 1 inch
3. Laung (cloves) 3-4 nos.
4. Hari elaichi (green cardamom) 3-4 pods
5. Badi elaichi (black cardamom) 1 no.
6. Tej patta (bay leaf) 1 no.
• Onions 5 medium size / 400 gm (chopped)
• Ginger garlic & green chillies ½ cup (roughly chopped)
• Powdered spices:
1. Haldi (turmeric) powder ½ tsp
2. Teekhi lal mirch (spicy red chilli) powder 2 tsp
3. Kashmiri lal mirch (kashmiri red chilli) powder 1 tbsp
4. Dhaniya (coriander) powder 2 tbsp
5. Jeera (cumin) powder 1 tsp
• Water as required
• Tomatoes 4 medium size (chopped)
• Salt to taste
• Fresh garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
• Wash & clean the chicken well and add in a mixing bowl, further add all the remaining ingredients of the marinade, mix well and keep it marinated until used for making the curry.
• Now, for making the curry, set a wok or utensil as per your preference to make the chicken curry, add ghee, whole spices and onions, stir and cook until the onions are translucent.
• Further add, ginger, garlic & green chillies, stir and cook for 3-4 minutes on medium flame.
• Lower the heat & add the powdered spices, mix well and add few splashes of water to avoid the spices from burning. Increase the flame to medium heat, stir and cook until the ghee is released.
• Now add tomatoes & salt to taste, stir & cook well for 8-10 minutes.
• Further keep stirring & cook the masala really well until the ghee has separated & the tomatoes has mushed well with the masala. You can add some hot water if the masala gets too dry during the cooking process.
• Further lower the flame and add the marinated chicken, stir continuously for 2-3 minutes to avoid the curd from curdling, make sure you do not be too harsh while stirring, as the chicken pieces may break.
• Increase the flame & cook on high flame for 5-6 minutes, further lower the heat to low & cover & cook for 10 minutes. Stir in intervals.
• Further cover & cook for 20-25 minutes on low flame until the chicken is cooked & tender.
• After cooking for 20-25 minutes, add the garam masala, kasuri methi, ginger and green chillies, stir well, at this stage you can serve the chicken as latpata chicken masala finish with some freshly chopped coriander leaves, or else you can add hot water and make chicken curry just the way am going to do.
• As am making the tari wala chicken, ill add hot water, stir and bring to a boil & let it simmer for 5-6 minutes, you can adjust the quantity of water depending on how thin or thick you want your chicken curry to be.
• After simmering, check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves. Your dhaba style chicken curry is ready, serve hot tandoori roti or any indian bread of your choice.

Homemade garam masala
• Sukha dhaniya (Coriander seeds) – 5 gm
• Sabut kaali mirch (Black peppercorns) – 5 gm
• Jeera (Cumin seeds) – 5 gm
• Choti elaichi (Green cardamom) – 5 gm
• Badi elaichi (Black cardamom) – 10 gm
• Dal chini (Cinnamon) – 5 gm
• Chakri phool (Star anise) – 5 gm
• Saunf (Fennel seeds) – 3 gm
• Laung (Cloves) – 5 gm
• Tej patta (Bay leaves) – 5 gm
• Salt a pinch
• Set a pan on medium heat, heat the pan until its moderately hot, add all the spices and swirl pan or stir with a spatula to avoid the burning of spices, lower the flame & roast the spices until aromatic.
• Remove on a plate & cool down to room temperature, add the roasted spices in a grinding jar, add a pinch of salt as well, grind to make a fine powder.
• Once grinded, use a sieve and sift the powdered masala to get even fine powder.
• If the spice chunks in the sieve are too much regrind to make fine powder to avoid wastage. Your homemade garam masala is ready, store in an airtight container and use accordingly.

#YFL #SanjyotKeer #Chicken

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  • This is an amazing recipe, you can prepare chicken curry or masale waala chicken with it. I have included my special secret garam masaala recipe which elevates the whole dish. The recipe is super simple, the only thing you have to do is bhuno the masala really well and you will have an amazing time with this curry. Check out the recipe & let me know!

    Your Food Lab July 30, 2021 1:02 pm Reply
    • Absolutely

      Ajay verma August 2, 2021 6:18 am Reply
    • Which spice grinder is that… Please reply @yfl

      Theduff Richie August 2, 2021 4:48 pm Reply
    • Can we make same recipe by using soya chaap instead of chicken?

      Raghav Gupta August 2, 2021 7:00 pm Reply
    • 👍👍👌👌👌👌

      Neera Verma August 6, 2021 9:37 am Reply
    • This was so amazing and easy recipe to cook thank you for the great dish❤❤❤❤

      payal chauhan August 8, 2021 8:39 am Reply
  • Didn’t even watch yet but definitely without a doubt your recipes are fantastic. 👍👍

    prince kaul July 30, 2021 1:02 pm Reply
  • I want to learn cinematography here man ….!!! Hats of to the cinematographer ❤️

    Anikesh Roy July 30, 2021 1:04 pm Reply
    • @Rameeza Shaikh Cinematography is the art of photography which includes the process of shooting.
      A cinematographer means director of photography (aka DP or DoP)

      Mansi Rangari July 31, 2021 7:49 am Reply
    • @Mansi Rangari hats off to you too ma’am 😍

      Anikesh Roy July 31, 2021 1:22 pm Reply
    • You should watch the videos of bongeats cooking channel..

      Shilpa Mistry July 31, 2021 1:24 pm Reply
    • @Shilpa Mistry I am one of the subscriber of Bong eats they are also good in cinematography

      Anikesh Roy July 31, 2021 1:27 pm Reply
    • True

      Ratan yadav July 31, 2021 1:42 pm Reply
  • When I watch his videos I lost my consciousness every time,
    Gonna try this Sunday.

    Ayush Mali July 30, 2021 1:23 pm Reply
  • When u have chef like Sanjyot then default setting is food will be delicious. But want to give credit to cameraman/cinematographer to make it look like ultra delicious. Big Fan.

    ANUJ BHATNAGAR July 30, 2021 1:25 pm Reply
    • Someone dead body can never be food

      Rahul Agarwal August 1, 2021 1:54 pm Reply
    • @Rahul Agarwal if someone’s dead body can’t be food, y do you even eat vegetables?they are living things too.. So u take thier life and eat 🙂.

      Jk Kadam August 2, 2021 5:16 am Reply
  • You just make the mouth water#YFL love you’re dishes ❤️

    Priyanka Dharmraj July 30, 2021 1:25 pm Reply
  • Again a vegetarian watching non-vegetarian dish just for YourFoodLab❤❤

    Nikita July 30, 2021 1:49 pm Reply
    • Eat non veg foods for immunity to fight pandemic.

      Eagle Web August 4, 2021 3:50 am Reply
    • @Eagle Web sorry but you can eat very much rich protein nutritional food in veg too.

      Nikita August 5, 2021 2:52 pm Reply
  • Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

    Dr. Bruno Recipes July 30, 2021 2:50 pm Reply
  • I want husband like him who can cook every recepe like him😜

    sonu v July 30, 2021 3:15 pm Reply
    • @Vivek Gupta tumhara naam Kya sonu hai .
      Mein ne tumse to kuch nahi kaha phir bich mein Kyu gus rahe ho

      Ayush Kumar July 31, 2021 4:13 am Reply
    • I don’t mind…..

      Jay Jadhao July 31, 2021 4:35 am Reply
    • @Ayush Kumar 😜😜

      sonu v July 31, 2021 12:43 pm Reply
    • @sonu v 🤔🤔🤔

      Ayush Kumar July 31, 2021 12:51 pm Reply
    • And also he should be a cunning linguist!

      Nuke Engineer August 1, 2021 1:46 am Reply
  • The last scene was soo tempting when he dipping Naan into that chicken gravy my mouth started watering

    Nithish Shetty July 30, 2021 3:37 pm Reply
    • 😀https://youtu.be/2pHtn4-RmJs

      Theclassy Girl July 31, 2021 5:19 pm Reply
    • Same here 😉😉

      Juhi Salame August 1, 2021 7:10 am Reply
    • That was not naan
      , ig it was tandoori

      Aryan Singh Thakur August 1, 2021 10:57 am Reply
    • Dead body of soneone nver be food

      Rahul Agarwal August 1, 2021 1:55 pm Reply
  • Damn man. Such a mouth watering recipe. I could feel the taste by jus watching it. Yummmyy ❤️🥰

    shubhjit Kaur July 30, 2021 3:58 pm Reply
  • Yeah chef… This is the exact way I cook at home and everyone love it. 😀

    Priya Ashok July 30, 2021 4:08 pm Reply
  • Kabir singh: I love the way you breathe
    Me: I love the way he sprinkles the salt

    Dibina Dinakaran CZM July 30, 2021 4:40 pm Reply
    • 😀https://youtu.be/2pHtn4-RmJs

      Theclassy Girl July 31, 2021 5:19 pm Reply
    • Yes yr

      Bhumika Nishad August 15, 2021 8:25 am Reply
  • And u know guys! Wat is the main ingredient of all his recipes? It’s fabulous video shoot plus the editing of the same which adds value to his talent! Awesom bro! Keep it up!

    Swarnika srivastava July 30, 2021 5:19 pm Reply
  • Classic ❤️❤️Love you ❣️ and your recipes 😋 Ur not just a MasterChef but also an Artist

    Aditya Sudrik July 30, 2021 5:22 pm Reply
  • Tried it!! Turned out INCREDIBLY GOOD!!! Love it!!! Thank you chef!! You are the best!!!!!!

    samir_ca July 31, 2021 2:55 am Reply
  • I tried paneer instead of chicken, amazing results. Thanks for the garam masala that was amazing and taste great. Keep it up 😊

    Kaushal Sharma July 31, 2021 5:05 pm Reply
  • Just made this recipe Full of flavour, texture and super easy! Definitely took more than 1 hour to make sure everything has bhoono’d properly at every step (just as the chef recommended). My family absolutely loved it. Must Try!

    Urvika Jhamb July 31, 2021 8:31 pm Reply
  • @Your Food Lab… the way you show the cooking process is absolutely amazing.. its explained so easily and shows anyone can try it out! I have tried many of your recipes and always has had all my family loving the food. Also love the utensils you use..

    sayyed sayyed August 3, 2021 4:37 pm Reply
  • Made this today. Turned out amazing! 😍

    Marmika Patil August 4, 2021 7:12 am Reply

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