How To Make Rabri At Home | Rabdi Recipe | North Indian Special Recipe | Ruchi’s Kitchen

Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food.

Rabri is a Classic Indian dessert prepared in a jiffy. Make this classy dessert for your loved ones and enjoy your meal. So watch and learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food.

Happy Diwali

1 litre of full fat milk
4 tbsp of sugar
1/4th tsp of saffron strands
½ tsp of cardamom powder
½ tsp of cornflour
2 tsp of milk
1 tsp of milk masala powder

– In wide pan add full fat milk,sugar,saffron strands and cardamom powder
– Let the milk boil on a high flame
– Once it boils bring the flame to medium and pull the creamy layers aside
– Boil milks till it comes down to one third quantity
– Add corn flour in milk and give it a mix then add it to the saffron milk
– Let it cool down completely
– Add tsp of milk masala powder and stir it
-Pour it into a bowl and scrape off the cream from the edges
-Add the cream into the milk and lightly stir it
– Chill it completely and garnish it with roasted almond flakes
– Rabri is ready to be served

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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  • Well demonstrated! dish looks as simple and sorted like you ruchi!! thanks for uploading.

    farhana shaik October 17, 2016 7:29 am Reply
  • I was jus thinking today in the morning…abt u Ruchi…tht where have u been for so long…n look u r here wit another marvelous recipe.. 🙂

    Bijal Gor October 17, 2016 8:12 am Reply
  • that was soo easily amazing…definately gonna try it…
    thanks chef ruchi for this

    aalok marathe October 17, 2016 8:22 am Reply
  • Thks ruchi.. Ur simple recipes always inspired me to cook

    DR sabari October 17, 2016 7:19 pm Reply
  • Nice rabri . Happy Diwali and prosperous new year to you n your family and your viewers

    Uttera's Kitchen October 29, 2016 5:38 am Reply
  • Great Great skills. Greetings from canada.

    Badsha Hussain November 13, 2016 9:22 am Reply
  • I love rabdi n I love ur voice
    carry on pretty lady

    kabir singh February 25, 2017 1:39 pm Reply
  • i made it today in iftar and everyone loved it. we decided to make it in Eid too. Superb recipe. Thank you

    rashida fatima June 21, 2017 8:10 pm Reply
  • Very interesting. Looks great !

    Zain's Kitchen February 6, 2018 4:31 pm Reply
  • Should Try This!
    Thanks for sharing

    sarfaraz bharde March 8, 2018 8:22 pm Reply
  • Instead of adding cornflour,why don’t we add condensed milk or khoya for thickness?

    krithika vedhachalam March 26, 2018 6:19 pm Reply
  • Hey Food Lovers! Watch our latest recipe video and learn How To Make Mawa Modak from Chef Ruchi Bharani:

    Rajshri Food September 17, 2018 2:42 pm Reply
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      Rani April 20, 2021 8:58 am Reply
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      Rani April 20, 2021 8:59 am Reply
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      Rani April 20, 2021 8:59 am Reply
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      Rani April 20, 2021 8:59 am Reply
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      Rani April 20, 2021 8:59 am Reply
  • The ambience,the kitchen, YOU,and rabri,all are beautiful.

    Manju Natha June 14, 2019 2:36 pm Reply
  • Hi Miss. Ruchi. The way of your explaining each and every step with a proper systematic manner, and those steps which I followed as per your cooking directions resulted into a decilicious and mouthwatering dish, I.e., my favourite desert rabdi…
    Thank you ma’am.

    Varun Bhoj January 18, 2020 11:21 pm Reply
    • Thank you so much for appreciating the hard work! It gives more motivation to keep doing good work 🙂

      Rajshri Food January 20, 2020 7:20 am Reply
  • You have been an inspiring figure for me and i have been watching your video and following your recipes since i was beginner in cooking! As of now i have started my channel too! The way you explain your recipes are just amazing!

    The Taste Tale February 29, 2020 8:39 am Reply
    • Great… I liked it that how u started your you tube channel…. Gives a nyce feeling…. I m also a new you tuber….i started my cooking channel just four days ago….
      Subscribing to your channel…

      Miss on TRIP -Vaishali April 19, 2020 5:20 am Reply
  • I tried this today… Not for diwali but for ramzan n it turned out awesome with malpua. Tasty n easy. Thanks dear.

    Zainab Dayatar May 3, 2020 6:29 pm Reply
  • Hey Rajshri mam ! well done you and your instruction make all confusion clear!!! THANKS for sharing..

    shubhi saxena May 14, 2020 9:12 am Reply
  • You dont need to add corn flour in it just dry it as much as possible to get the desire result.

    ali rehman January 26, 2021 10:05 pm Reply
  • Wonderful recipe! Initially i was freaking out thinking you might discard the film, which is the best part 🙂

    Sumaira Chowdhury May 13, 2021 12:44 am Reply
  • Turned out extremely yummy, thanks

    Neeru Ahuja May 31, 2021 11:34 am Reply

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