Simple Sesame Chicken Recipe! | Wok Wednesdays

In today's episode of Wok Wednesday, Jeremy makes a dish widely requested by you guys: sesame chicken!

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To find the recipe for this dish, click the link below!

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– Simple Sesame Chicken Recipe –

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Comments

  • You singlehandedly convinced me to start cooking and now I cook all the time. I hated cooking until I started watching your videos. I love wok cooking and Asian food and your videos uniquely combine recipes with WHY you add the ingredients you add, and how to use them effectively. You’re such a good teacher! Keep the videos coming you’re changing lives lol

    72111 February 12, 2020 5:54 pm Reply
    • Marion makes some great videos! – Lee

      School of Wok February 13, 2020 10:01 am Reply
    • He does inspire, doesn’t he. Jeremy Woks!

      B'ill Post Scratcher February 13, 2020 5:49 pm Reply
    • I’ll avoid cooking Chinese I don’t want to catch corona virus.

      William Smith February 13, 2020 8:35 pm Reply
    • School of Wok nah, I’ve watched a few other YouTube cooking instructional videos but none are as clear and concise as School of Wok and Lee (I hope that’s his name?)

      72111 February 13, 2020 11:09 pm Reply
    • Same here!

      Clyde Ceniza February 19, 2020 3:00 pm Reply
  • Great dish Jeremy. Your videos are easy to follow with some great ideas that have inspired a lot of oriental style dishes at home. Doing a great job and I look forward to every Wednesday’s wok clock!

    Chris wheeler February 12, 2020 7:42 pm Reply
    • Thanks, Chris! I’m glad you enjoy our content! – Lee

      School of Wok February 13, 2020 10:07 am Reply
  • I look forward to every Wednesday and I’m sure my family does too as I prepare a new dish of yours!

    Joseph Garrett February 13, 2020 3:50 am Reply
    • Excellent! – Lee

      School of Wok February 13, 2020 10:16 am Reply
  • I love these videos Jeremy, you are so passionate and skillful it makes me wish I lived in london and I could some attend the School of Wok haha

    SimpleAs Liam February 15, 2020 1:53 pm Reply
    • Thank you! Well if you ever plan a trip to London, you should check us out! – Lee

      School of Wok February 17, 2020 10:39 am Reply
  • I’m happily digesting this at the moment after making it for family earlier. Great recipe and thanks for the inspiration to get cooking again!

    Chris Dudman March 1, 2020 11:28 pm Reply
    • Glad you enjoyed it! – Lee

      School of Wok March 2, 2020 11:06 am Reply
  • Jeremy is such a pleasure to watch with his passion for cooking, British accent, (and his little dance in the beginning). I’ve made many dishes but will make this.

    RobP March 12, 2020 9:40 pm Reply
    • Thanks! This recipe was delicious, definitely give it a go! – Lee

      School of Wok March 16, 2020 2:56 pm Reply
  • Hi Jeremy! this is fantastic, and looks so delicious! One question though; when you were pouring the sauce, why do we have to pour it around the Wok and not straight into it all at once? Sorry if this is silly question. Thanks!

    Rad Blackson March 19, 2020 9:48 am Reply
    • It just makes it easier to distribute through the dish! – Lee

      School of Wok March 20, 2020 11:53 am Reply
  • Love this channel! Especially how everything is explained rather then told. Keep up the great work!

    MrLUXUK March 21, 2020 6:32 pm Reply
    • That’s what we aim to do! Thanks! – Lee

      School of Wok March 24, 2020 11:00 am Reply
    • I think you mean…keep up the great…Wo k.

      emcee 98 May 5, 2021 5:41 am Reply
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    Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

    School of Wok April 9, 2020 10:30 am Reply
  • Love the channel guys, I especially appreciate the crew for putting up with his chili char! I can see the scene cuts guys!!!

    Scott Fletcher April 10, 2020 7:43 am Reply
    • Haha, we do get a bit choked up sometimes when the chilli goes in!

      School of Wok April 14, 2020 11:33 am Reply
    • @School of Wok TV

      HWP Patten December 14, 2020 1:56 am Reply
  • Just made this and it is absolutely GORGEOUS!! Will definitely be making this again. I chose to double fry the chicken too to make it extra crispy😁😁

    Evie Johnson April 19, 2020 5:19 pm Reply
    • Ohhhh we love double fried chicken! Glad you liked it!

      School of Wok April 21, 2020 3:12 pm Reply
  • I feel like I improved on this recipe by following some of sweet grammy gram’s traditional techniques. She always knew what a dish needed. I used a square plate rather than a round plate for my wok-clock. When I started at 548pm , wok-clock time, a major fire broke out. I was able to smash my dog on the flames repeatedly to knock back the flames; just like gram used to. Bonus: I’m saving tens of dollars on dog food now. Thanks for this delicious recipe!

    Sounds Of The Banana April 21, 2020 4:07 am Reply
    • 😂😂

      School of Wok April 21, 2020 3:21 pm Reply
    • Go banana /

      Go Banana April 27, 2020 2:12 am Reply
  • Thank you for this delicious recipe! I tried this tonight and my family and I loved it 🙂

    Pavitra Menon April 29, 2020 1:34 am Reply
    • Glad you liked it!!

      School of Wok May 5, 2020 1:56 pm Reply
  • Jeremy you are awesome ❤️ I was a guy who always depending on my mother and after married with wife’s cooking, but after seeing your cooking techniques I turned to a cook and I have impressed my family with my cooking 😊 thank you

    Puvanendran Nagan June 11, 2020 4:13 pm Reply
    • Awesome! So glad we have been able to teach you!

      School of Wok June 15, 2020 11:37 am Reply
  • Jeremy its such a pleasure to watch you cook up some amazing asian dishes! Your sense of humour is what makes your videos even more entertaining!!🙂🙂

    The Hungry Bhai June 25, 2020 3:27 pm Reply
    • Thank you so much! We’re glad you enjoy the content!

      School of Wok June 29, 2020 12:44 pm Reply
  • I’ve just made this sesame chicken and it’s delicious, it’s the very first meal I made following your instructions. Because I only found your channel yesterday 😄 I have a question though, how do I avoid the chicken tasting floury? All that cornflour gives it a bit of an aftertaste of flour… Thank you in advance 🙂

    Kinga Watts December 3, 2020 6:40 pm Reply
  • Ok, so this is the sixth recipe of this channel’s that I’ve followed after- Singapore noodles, Cha Siu, Wonton soup, chicken chow mein and sweet and sour chicken and I want to say this. First off, thank you. These recipes have given me a hobby in lockdown during the last few weeks and have given my family some great meals. Secondly, Jeremy, you’re a geezer. You’re a really likeable guy and obviously a great chef. And third, anyone reading this and wondering whether to try it out? Trust me. Do. I’m an ok amateur home cook but certainly not a great talented chef. Follow Jeremy’s recipes to the T, get the right ingredients and do the prep and I promise you, you’ll be eating Chinese meals that taste as good as anything you’ll get in a top Cantonese restaurant in London’s Chinatown. Take it from me, a Londoner and Chinese food aficionado. Thank you School of Wok!

    Nick Wolfe January 31, 2021 1:26 am Reply
    • Great comment to read, I’ll send it on to Jeremy! We’re glad you’ve been trying out the recipes, we’ve got plenty more to keep you going throughout lockdown! Wok on! – Lee

      School of Wok February 4, 2021 3:13 pm Reply
  • I bought my first WOK last week, seasoned it and tonight cooked my first meal on it. It was great and my wife said it was better than our favorite local joint’s dish. Thank you for the excellent info and helping so many of us learn to “WOK this way!” You WOK!!!!!

    Chris Cummings February 7, 2021 3:42 am Reply
    • Great job! Glad you both enjoyed it! – Lee

      School of Wok February 11, 2021 10:15 am Reply
  • I made this today exactly as the recipe says and it was one of the most delicious dishes my wife and I have ever had. It was perfection. Thank you so very much

    Larry's tunes August 9, 2021 10:41 pm Reply

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