Vegetarian Snack Recipes – Các Món Chay Ăn Vặt Ngon Hấp Dẫn | Helen’s Recipes

The recipes are both vegetarian and vegan.

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  • So yummy 😋😋😍

    HungryMe August 13, 2021 3:01 pm Reply
  • This looks delicious.

    GLOBAL FOOD BOOK August 13, 2021 3:06 pm Reply
  • Hello Helen! I am vegetarian and I love your channel!! Thank you for posting the veggie options as well as the typical stuff you do. I’ve been following for a long time and my mom introduced me to you. 🙂 We are Vietnamese!

    Elizabeth T August 13, 2021 3:09 pm Reply
  • You are doing great, Helen 🙂

    Home Cooking Journey August 13, 2021 4:04 pm Reply
  • Yummy! I am bookmarking this video!

    Jane H. August 13, 2021 5:23 pm Reply
  • Looks great and superb recipe.. but please stop using plastic like cling wrap and foil in regular cooking and promoting other people to use it.. the least we can do to save the planet!
    Any sensible person would be mindful of the environment we live in..

    Nidhi Mundra August 13, 2021 7:29 pm Reply
    • And sensible people also reuse and recycle these products all the time. At least in my country, every city has a recycling center that takes plastic, aluminum foil scraps, glass and wood; many even have services that pick up sorted recycling, just as they collect trash. My recycling to trash volume is more recycling than trash, especially since I have a compost bin to collect food scraps for my vegetable garden. It would be nice if people were “mindful” in how they randomly lecture others.

      PinkMonkeyBird August 13, 2021 8:00 pm Reply
    • @PinkMonkeyBird first off, if we do not use it in the first place we will save up on the energy required to recycle.. the idea here is to not just promote better alternatives but not consume unnecessary stuff such as cling wrap as shown in the video where a simple lid can be used too in the first place..
      Also, you have a compost bin doesn’t make it a standard for all.. cling wrap anyway doesn’t go into compost!
      Recycling is not a solution.. we are discussing “precaution” and not remedy once the damage has been done!

      Nidhi Mundra August 14, 2021 11:19 am Reply
  • This is a fun style. It’s nice to see a mix of styles.

    Cillian OConnell August 13, 2021 11:29 pm Reply
  • ⭐⭐⭐⭐⭐🤤

    Pham Huyphu August 14, 2021 8:57 am Reply
  • wow Vietnamese vegetarian food is so inventive and delightful!

    Mary's Test Kitchen August 14, 2021 2:34 pm Reply

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